Wine of the Month

Von Brod Plavac

Vron Bod – the First Plavac to Receive Decanter Award

Until recently, it was highly unlikely to find plavac wine among the Decanter awarded ones and they are also not significantly distributed around the world. However, Tonči Marijan has produced a wine that made a great impression and deserved a Decanter award, making it the first plavac wine to ever receive this recognition. Vron Bod’s home is on Hvar where it grows in a strategically thickly planted vineyard. It’s a smooth and delicate wine of fine ripe tannins with 15% of alcohol. It gives a soft, almost velvety aftertaste. Griotte and ripe plums dominate the taste, but you can also note dark chocolate and herbal touches. It is best paired with beefsteak, lamb meat or boeuf bourguignon.

Pošip

Pošip Nerica

Jakša Krajančić has set the bar high with his 2018 pošip Nerica. The harvest of 2016 won a gold medal at the Decanter World Wine Awards and Nerica of 2018 justified that recognition, earning itself a place among classic Dalmatian wines. The 2018 harvest’s features are strong herbal and fruity taste with fresh and mineral aftertaste. 2018 Nerica has become one the most wanted pošips on the market because of its fresh green character. It is best paired with delicacies such as Pag’s hard cheese or parmesan, barbecue fish, sushi and asparagus risotto.

Markus Franz Ferdinand Babic

Markus Franz Ferdinand Babic

Danijel Szabo’s Babić has received the highest evaluation ever given to a Croatian dry red wine. It is grown in the vineyard built over a hundred years ago in Podgreben and it still bears fruit with unique characteristics. Those characteristics are represented in the minerality and concentration and the ability to stay fresh and lively despite the hot Mediterranean climate it is grown in. Black cherry dominates and it is perfectly balanced with the smoky aroma. It’s a taste that reminds of history and all the previous generations that have contributed with their love and special care for the sort. Babić quality certainly delivers yet again, although it will take another three to five years until it reaches its perfect condition. We are talking about a wine that is collection worthy, a product grown on a small piece of land that withstands difficult conditions of its surroundings.

In 2005, Secret Dalmatia was started from pure love for Croatia’s heritage, its incredible diversity, and beauty. We have since remained faithful to our initial mission – and are still today a boutique travel agency dedicated to showing the true, wholesome Croatia to the discerning travelers who want to experience our country and all our riches, not just see it.

Need a special reservation?

Over the twenty years of our eating and drinking around Croatia, we have cooked up some good friendships on the restaurant scene. Over the twenty years of our work in Croatian travel, we have developed a network which spans Michelin-star restaurants and family-run konobas. So if there is a special place you would like to eat at while travelling in Croatia, let us know. We’ll be happy to help with that front row table overlooking the sea!