Jakša Krajančić has set the bar high with his 2018 pošip Nerica. The harvest of 2016 won a gold medal at the Decanter World Wine Awards and Nerica of 2018 justified that recognition, earning itself a place among classic Dalmatian wines. The 2018 harvest’s features are strong herbal and fruity taste with fresh and mineral aftertaste. 2018 Nerica has become one the most wanted pošips on the market because of its fresh green character. It is best paired with delicacies such as Pag’s hard cheese or parmesan, barbecue fish, sushi and asparagus risotto.
Jakša Krajančić has set the bar high with his 2018 pošip Nerica. The harvest of 2016 won a gold medal at the Decanter World Wine Awards and Nerica of 2018 justified that recognition, earning itself a place among classic Dalmatian wines. The 2018 harvest’s features are strong herbal and fruity taste with fresh and mineral aftertaste. 2018 Nerica has become one the most wanted pošips on the market because of its fresh green character. It is best paired with delicacies such as Pag’s hard cheese or parmesan, barbecue fish, sushi and asparagus risotto.
In 2005, Secret Dalmatia was started from pure love for Croatia’s heritage, its incredible diversity, and beauty. We have since remained faithful to our initial mission – and are still today a boutique travel agency dedicated to showing the true, wholesome Croatia to the discerning travelers who want to experience our country and all our riches, not just see it.
A bottle of Croatian wine or rose liquor will go far in telling stories, and so will some of the praised olive oils. Keep the memory of the Adriatic alive with salt from centuries’ old pans at Ston or Pag Island or with a sample of Istria’s famed truffles. Lightweight travelers should consider typical spices like lavender or rosemary, herbal teas or candied orange peels and almonds.
