Kopun, Dubrovnik
Kopun serves meals that represent riveting Croatian history. They use over a hundred years old recipes, cherishing them and translating into the new modern way of cooking. Spices play a significant role in food preparation at Kopun as Dubrovnik was once one of the big Mediterranean trade centers. The meals are affordable but still competitive in comparison to other restaurants on Dubrovnik’s gastronomic scene. It can’t go without mentioning their specialty kopun, served with orzotto, butter-soft and delicious smelling of citruses and dry fruit. Ana Bitanga, a sommelier and owner, takes good care of the wine list on which you may find great local labels.
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Great choice in Dubrovnik!
In 2005, Secret Dalmatia was started from pure love for Croatia’s heritage, its incredible diversity, and beauty. We have since remained faithful to our initial mission – and are still today a boutique travel agency dedicated to showing the true, wholesome Croatia to the discerning travelers who want to experience our country and all our riches, not just see it.
A bottle of Croatian wine or rose liquor will go far in telling stories, and so will some of the praised olive oils. Keep the memory of the Adriatic alive with salt from centuries’ old pans at Ston or Pag Island or with a sample of Istria’s famed truffles. Lightweight travelers should consider typical spices like lavender or rosemary, herbal teas or candied orange peels and almonds.
