For seafood lovers
A distinguished tavern in Banjole owned by Skoko family welcomes all fish and seafood lovers. They pride themselves in serving fresh produce directly from the sea, meaning that what is fished out that day will be served on your plate. And who wouldn’t like this idea of spontaneity that accompanies Batelina’s personality? Self-made chef David Skoko prepares food that is interesting, simple and tasty and menus are explained verbally to the guests. Their wine choice is that of local wineries. Join playfulness, originality and competence with a family concept and warm service and you will most certainly get a delightful experience!
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In 2005, Secret Dalmatia was started from pure love for Croatia’s heritage, its incredible diversity, and beauty. We have since remained faithful to our initial mission – and are still today a boutique travel agency dedicated to showing the true, wholesome Croatia to the discerning travelers who want to experience our country and all our riches, not just see it.
A bottle of Croatian wine or rose liquor will go far in telling stories, and so will some of the praised olive oils. Keep the memory of the Adriatic alive with salt from centuries’ old pans at Ston or Pag Island or with a sample of Istria’s famed truffles. Lightweight travelers should consider typical spices like lavender or rosemary, herbal teas or candied orange peels and almonds.
