San Canzian Village & Hotel is a place with authentic Istrian atmosphere. Its architecture brings together rural and modern, old and bold and invites you to experience Istria in a way that you never could have before. Surrounded by vineyards and olive groves, this truly relaxing spot resembling a small village provides you with the most pleasurable experience. It welcomes those who are fond of Istrian delicacies such as truffles, great wine, nature and gastronomy in general. The hotel’s restaurant Noel offers all local and takes pride in it, their location being perfect to ensure fresh ingredients every day – from meat and fish to wine and delicious olive oil. San Canzian offers complete service including highly professional and capable staff, unforgettable meals and views that take your breath away.
San Canzian Village & Hotel is a place with authentic Istrian atmosphere. Its architecture brings together rural and modern, old and bold and invites you to experience Istria in a way that you never could have before. Surrounded by vineyards and olive groves, this truly relaxing spot resembling a small village provides you with the most pleasurable experience. It welcomes those who are fond of Istrian delicacies such as truffles, great wine, nature and gastronomy in general. The hotel’s restaurant Noel offers all local and takes pride in it, their location being perfect to ensure fresh ingredients every day – from meat and fish to wine and delicious olive oil. San Canzian offers complete service including highly professional and capable staff, unforgettable meals and views that take your breath away.
In 2005, Secret Dalmatia was started from pure love for Croatia’s heritage, its incredible diversity, and beauty. We have since remained faithful to our initial mission – and are still today a boutique travel agency dedicated to showing the true, wholesome Croatia to the discerning travelers who want to experience our country and all our riches, not just see it.
A bottle of Croatian wine or rose liquor will go far in telling stories, and so will some of the praised olive oils. Keep the memory of the Adriatic alive with salt from centuries’ old pans at Ston or Pag Island or with a sample of Istria’s famed truffles. Lightweight travelers should consider typical spices like lavender or rosemary, herbal teas or candied orange peels and almonds.
