The cookbook What’s Cooking in Dubrovnik features 120 stories and recipes, from appetizers to desserts and preserves, from the Dubrovnik area. Each recipe was tried and tested over and over in order to be perfected. Perhaps what makes this cookbook so special are the colorful photographs of local people and the city’s marvelous sights. It won the second place at 2014 Gourmand World Cookbook Awards, not really a small recognition taken that more than 10 000 cookbooks from 205 countries were being considered. So, next time you are in Dubrovnik and in search of a perfect souvenir to bring home with you, this cookbook might just be the best choice. It’s also available internationally on Ana-Marija Bujić’s website Notes form a Dubrovnik Kitchen.
The cookbook What’s Cooking in Dubrovnik features 120 stories and recipes, from appetizers to desserts and preserves, from the Dubrovnik area. Each recipe was tried and tested over and over in order to be perfected. Perhaps what makes this cookbook so special are the colorful photographs of local people and the city’s marvelous sights. It won the second place at 2014 Gourmand World Cookbook Awards, not really a small recognition taken that more than 10 000 cookbooks from 205 countries were being considered. So, next time you are in Dubrovnik and in search of a perfect souvenir to bring home with you, this cookbook might just be the best choice. It’s also available internationally on Ana-Marija Bujić’s website Notes form a Dubrovnik Kitchen.
In 2005, Secret Dalmatia was started from pure love for Croatia’s heritage, its incredible diversity, and beauty. We have since remained faithful to our initial mission – and are still today a boutique travel agency dedicated to showing the true, wholesome Croatia to the discerning travelers who want to experience our country and all our riches, not just see it.
A bottle of Croatian wine or rose liquor will go far in telling stories, and so will some of the praised olive oils. Keep the memory of the Adriatic alive with salt from centuries’ old pans at Ston or Pag Island or with a sample of Istria’s famed truffles. Lightweight travelers should consider typical spices like lavender or rosemary, herbal teas or candied orange peels and almonds.
